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Title: Justin Wilson's Crawfish or Shrimp Cocktail
Categories: Appetizer Seafood
Yield: 6 Servings

1/2cHeinz chili sauce
1/2cCatsup
1/2cHorseradish
1tbLea & Perrins Worcestershire
1/2tsSalt
1tbLemon or lime juice
1/2cParsley, chopped fine
  Louisiana hot sauce
  Boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook"

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